How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts A L'Ail(Green Beans With Garlic; From Provence, France) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. young, tender, slender green beans, 2 Tbsp. extra virgin olive oil, 6 cloves garlic, minced, 2 Tbsp. dried white bread crumbs, and more.

How do I store leftover Haricots Verts A L'Ail(Green Beans With Garlic; From Provence, France) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts A L'Ail(Green Beans With Garlic; From Provence, France) Recipe

Name: Haricots Verts A L'Ail(Green Beans With Garlic; From Provence, France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. young, tender, slender green beans; 2 Tbsp. extra virgin olive oil; 6 cloves garlic, minced; 2 Tbsp. dried white bread crumbs; 2 Tbsp. chopped flat-leaf parsley; salt and freshly ground pepper; 1 oz. butter

Haricots Verts A L'Ail(Green Beans With Garlic; From Provence, France) – a delicious recipe with beans, extra virgin olive oil, garlic, bread crumbs, flat-leaf parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. young, tender, slender green beans
2 Tbsp. extra virgin olive oil
6 cloves garlic, minced
2 Tbsp. dried white bread crumbs
2 Tbsp. chopped flat-leaf parsley
salt and freshly ground pepper
1 oz. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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Haricots Verts A L'Ail(Green Beans With Garlic; From Provence, France)

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