Sweet Potato & Apple Hash Recipe

Name: Sweet Potato & Apple Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil; 4 slices thick-cut bacon, cut into lardons (see page 20); 1 onion, cut in 1/2-inch dice; 2 sprigs of fresh rosemary, leaves finely chopped; Pinch of crushed red pepper; Kosher salt; 3 sweet potatoes, peeled and cut into 1/2-inch dice; 1/4 cup maple syrup; 1 1/2 cups chicken stock (see page 85); 1 bunch of scallions, white and green parts separated and thinly sliced; 3 Granny Smith apples, peeled and cut into 1/2-inch dice; 1/2 cup pepitas (green pumpkin seeds), toasted (see page 17)

Servings: persons

Extra virgin olive oil
4 slices thick-cut bacon, cut into lardons (see page 20)
1 onion, cut in 1/2-inch dice
2 sprigs of fresh rosemary, leaves finely chopped
Pinch of crushed red pepper
Kosher salt
3 sweet potatoes, peeled and cut into 1/2-inch dice
1/4 cup maple syrup
1 1/2 cups chicken stock (see page 85)
1 bunch of scallions, white and green parts separated and thinly sliced
3 Granny Smith apples, peeled and cut into 1/2-inch dice
1/2 cup pepitas (green pumpkin seeds), toasted (see page 17)

1
Coat a large saute pan with olive oil, add the bacon, and bring to medium heat.
2
When the bacon starts to get crispy and brown, 5 to 6 minutes, add the onion, rosemary, and red pepper.
3
Season with salt and saute the onions until soft and aromatic, 8 to 10 minutes.
4
Add the sweet potatoes, maple syrup, and chicken stock.
5
Cover and cook for 15 to 20 minutes, or until the potatoes are soft but not mushy.
6
Remove the lid and let the liquid reduce by about half.
7
Add the scallion whites and apples and cook for 5 to 6 minutes, or until the apples are soft.
8
Stir in the scallion greens and pepitas, taste, and adjust the seasoning if needed.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra virgin olive oil, 4 slices thick-cut bacon, cut into lardons (see page 20), 1 onion, cut in 1/2-inch dice, 2 sprigs of fresh rosemary, leaves finely chopped, and more.

Yes, Sweet Potato & Apple Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Apple Hash

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