Cajun Chicken Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.

3. 3

   Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.

4. 4

   Spoon into a 13-inch x 9-inch x 2-inch baking dish.

5. 5

   Combine tomatoes, soup and seasoning; stir into chicken mixture.

6. 6

   In a medium bowl, combine Bisquick, milk and eggs.

7. 7

   Pour over chicken mixture.

8. 8

   Bake 30-35 minutes or until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.