Sweet Potato Apple Hash

1. 1

   Heat iron skillet (or nonstick skillet) over medium heat with enough olive oil to coat the bottom. Let warm for a few minutes. You don't want to throw your sweet potatoes into a cold skillet with cold oil - it should sizzle a little bit.

2. 2

   Add sweet potatoes and stir around a little to coat in the oil. Let cook untouched for about 5 minutes. Then give them a toss, bottoms should be a little browned, and cook another 5 minutes. Add additional oil in needed to keep them from sticking.

3. 3

   Add onion and apple, cook 4-5 minutes until everything is tender and the sweet potatoes are browned.

4. 4

   Stir in butter if using, give a toss to melt it and coat everything. Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.