Calf Liver and Onions

1. 1

   Salt and pepper liver strips and dip in egg and roll in cracker crumbs and place in hot oil till done; drain.

2. 2

   Pour off oil to about 2 tablespoons oil add onions and cook till tender.

3. 3

   Remove add flour to oil and brown to make a gravy.

4. 4

   Add enough water to thicken the gravy.

5. 5

   Simmer for about 10 minutes.

6. 6

   Add the cooked onions and cook for about ten minutess.

7. 7

   Turn off heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.