How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Apple, And Cranberry Bake?

You need 10 ingredients. The key ingredients include: 6 medium sweet potatoes, 1 cup water, 1 cup sugar, 6 ounces pecan halves, and more.

Is Sweet Potato, Apple, And Cranberry Bake suitable as general?

Yes, Sweet Potato, Apple, And Cranberry Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Apple, And Cranberry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Apple, And Cranberry Bake Recipe

Name: Sweet Potato, Apple, And Cranberry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes; 1 cup water; 1 cup sugar; 6 ounces pecan halves; 2 cups fresh cranberries (Ocean Spray) or 2 cups frozen cranberries (Ocean Spray); 1 large apple, thinly sliced; 1/2 cup light brown sugar, firmly packed; 1/4 teaspoon ground cinnamon; 1/2 cup water (or orange juice); 1/4 cup butter

Try this homemade Sweet Potato, Apple, And Cranberry Bake recipe the whole family will love. Made with sweet potatoes, water, sugar and pecan halves. Ea…

This Sweet Potato, Apple, And Cranberry Bake relies on simple, everyday ingredients such as medium sweet potatoes, water, sugar and pecan halves. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato, Apple, And Cranberry Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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