Jalapeno Queso Fundido Recipe

Name: Jalapeno Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; Zest of 1 lime; 3/4 teaspoon plus 1 pinch kosher salt; Twelve 6-inch corn tortillas, each cut into 6 wedges; 1 small onion, finely chopped; 1 small jalapeno pepper, seeded, if desired, and finely chopped; 1 plum tomato, seeded and finely chopped; 1/2 cup Mexican lager-style beer (such as Corona); 12 ounces muenster or Monterey Jack, grated (about 3 1/2 cups); 4 ounces sharp white Cheddar, grated (about 1 1/2 cups); Copyright 2012 Television Food Network, G.P. All rights reserved.

Servings: persons

Canola oil
Zest of 1 lime
3/4 teaspoon plus 1 pinch kosher salt
Twelve 6-inch corn tortillas, each cut into 6 wedges
1 small onion, finely chopped
1 small jalapeno pepper, seeded, if desired, and finely chopped
1 plum tomato, seeded and finely chopped
1/2 cup Mexican lager-style beer (such as Corona)
12 ounces muenster or Monterey Jack, grated (about 3 1/2 cups)
4 ounces sharp white Cheddar, grated (about 1 1/2 cups)
Copyright 2012 Television Food Network, G.P. All rights reserved.

1
Pour oil to a depth of 2 inches into a medium saucepan.
2
Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. In a small bowl, mix the lime zest and 3/4 teaspoon salt together.
3
Working in batches, fry the tortilla wedges until golden and crisp, about 1 minute, and transfer them to a paper towel-lined baking sheet with a slotted spoon.
4
Sprinkle the chips with the lime salt while they are still hot.
5
Set aside.
6
Heat 1 tablespoon canola oil in a 10-inch cast-iron or ovenproof skillet over medium-high heat.
7
Add the onions, jalapeno and a pinch of salt and cook until the onions just start to brown, about 5 minutes.
8
Add the tomato and cook until softened, about 1 minute.
9
Add the beer and cook until all the liquid has evaporated, about 7 minutes.
10
Remove the skillet from the heat.
11
Toss the muenster and Cheddar together and add them to the skillet.
12
Stir once or twice to combine.
13
When ready to serve, preheat the broiler.
14
Place the skillet under the broiler until the cheese is bubbling and lightly browned on top, 2 to 3 minutes.
15
Serve hot with the chips.
16
Cook's Note: Although this cheesy dip should be eaten fresh from the oven, you can have everything ready to go before your guests arrive.
17
You can fry, season and cool the chips and store them for 2 to 3 hours in an airtight container.
18
Cook the vegetables and reduce the beer, then remove the skillet from the heat.
19
Grate your cheeses and combine them.
20
When you're ready to serve, stir the cheese into the vegetables, broil and enjoy.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, Zest of 1 lime, 3/4 teaspoon plus 1 pinch kosher salt, Twelve 6-inch corn tortillas, each cut into 6 wedges, and more.

Yes, Jalapeno Queso Fundido falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Queso Fundido

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions