Sweet Potato Angel Biscuits

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   Wash sweet potatoes; bake at 375u00b0 for 1 hour or until done. Let potatoes cool to touch; peel and mash. Set aside 3 cups and keep warm. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture is crumbly. Add yeast mixture and warm sweet potatoes, stirring until dry ingredients are moistened. Turn dough out onto a floured surface. Cut into biscuits and bake at 375u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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