How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Cheesecake With Gingersnap Crust?

You need 10 ingredients. The key ingredients include: 12 ounces gingersnaps (about 48 cookies), finely ground, 1/4 cup sugar, 1/4 cup melted butter, 32 ounces 1/3-less-fat cream cheese, and more.

Is Eggnog Cheesecake With Gingersnap Crust suitable as baking & desserts?

Yes, Eggnog Cheesecake With Gingersnap Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Cheesecake With Gingersnap Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake With Gingersnap Crust Recipe

Name: Eggnog Cheesecake With Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces gingersnaps (about 48 cookies), finely ground; 1/4 cup sugar; 1/4 cup melted butter; 32 ounces 1/3-less-fat cream cheese; 4 large eggs; 2 cups refrigerated or canned eggnog, divided; 2 cups powdered sugar; 2 tablespoons all-purpose flour; 1 cup whipping cream; Garnish: freshly grated nutmeg

Bake this irresistible Eggnog Cheesecake With Gingersnap Crust at home. Made with cookies, sugar, butter and cream cheese. Easy step-by-step instruction…

This Eggnog Cheesecake With Gingersnap Crust relies on simple, everyday ingredients such as sugar, melted butter, 1/3-less-fat cream cheese and large eggs. It comes together quickly and makes 4 servings, at about 1773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Cheesecake With Gingersnap Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1773

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggnog Cheesecake With Gingersnap Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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