Sweet Potato Angel Biscuit

1. 1

   Combine yeast and warm water.

2. 2

   Let stand 5 minutes.

3. 3

   Combine flour, baking powder, salt, cinnamon and sugar in a large bowl. Cut in shortening with pastry blender or fork until crumbly.

4. 4

   Add yeast mixture and potatoes, stirring until dry ingredients are moistened.

5. 5

   Turn dough onto a lightly floured surface.

6. 6

   Knead 5 minutes.

7. 7

   Place dough in a lightly greased bowl.

8. 8

   Cover and refrigerate for 8 hours or overnight.

9. 9

   Roll dough 1/2-inch thick. Cut with a 2-inch round cutter and place on ungreased baking sheet.

10. 10

    Let rise in a warm place for 20 to 25 minutes.

11. 11

    Bake at 400u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

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