Chocolate Chip Ginger Crisps Recipe

Name: Chocolate Chip Ginger Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon cinnamon, or to taste; 1/8 teaspoon ground cloves; 1/4 teaspoon ground cardamom, or to taste; 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1 cup firmly packed light brown sugar; 1 large egg; 1/3 to 1/2 cup crystallized ginger, chopped fine; 1 1/2 cups (9 ounces) semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon cinnamon, or to taste
1/8 teaspoon ground cloves
1/4 teaspoon ground cardamom, or to taste
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup firmly packed light brown sugar
1 large egg
1/3 to 1/2 cup crystallized ginger, chopped fine
1 1/2 cups (9 ounces) semisweet chocolate chips

1
Preheat oven to 350F.
2
In a bowl whisk together flour, baking powder, cinnamon, cloves, cardamom, and salt.
3
In another bowl with an electric mixer cream butter and sugar until light and fluffy and beat in egg.
4
Beat in flour mixture and stir in ginger and chocolate chips.
5
Drop dough by rounded teaspoons 3 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 to 12 minutes, or until golden.
6
Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
7
Cookies keep in airtight containers 5 days.

1171

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon cinnamon, or to taste, 1/8 teaspoon ground cloves, and more.

Yes, Chocolate Chip Ginger Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Ginger Crisps

How did you like this recipe?

Frequently Asked Questions