Sweet Potato and Yukon Gold Potato Bake Recipe

Name: Sweet Potato and Yukon Gold Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato, potaotles; 1 lb sweet potato; 2 tablespoons crisco canola oil; 2 garlic cloves, minced; 2 tablespoons fresh rosemary, chopped (or 1 tsp. dried); 2 tablespoons fresh thyme, chopped (or 1 tsp. dried); 1 teaspoon all-purpose flour; 1 (370 ml) cancarnation fat-free evaporared milk; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup breadcrumbs; ¼ cup parmesan cheese, grated

Servings: persons

1 lb yukon gold potato, potaotles
1 lb sweet potato
2 tablespoons crisco canola oil
2 garlic cloves, minced
2 tablespoons fresh rosemary, chopped (or 1 tsp. dried)
2 tablespoons fresh thyme, chopped (or 1 tsp. dried)
1 teaspoon all-purpose flour
1 (370 ml) cancarnation fat-free evaporared milk
1 teaspoon salt
¼ teaspoon pepper
½ cup breadcrumbs
¼ cup parmesan cheese, grated

1
Preheat oven to 400F Grease a 9x9-inch baking dish.
2
Peel and slice potatoes into 1/8-inch thick rounds.
3
Heat oil in a medium saucepan Add garlic and herbs and cook gently for 1 minute.
4
Add flour and cook for another 2 minutes.
5
add evaporated milk and bring to a simmer, stirring frequently.
6
Remove from heat.
7
Season with salt and pepper.
8
Layer potatoes in prepared pan.
9
Pour evaporated milk mixture over potatoes, pressing lightly to submerge potatoes.
10
Cover with foil.
11
Bake in preheated oven for 30 minutes.
12
Uncover and continue baking for 20 minutes or until most of liquid is absorbed.
13
TOPPING: Combine topping ingredients.
14
Sprinkle over baked potato mixture.
15
Broil for about 1-2 minutes or until lightly browned.
16
TIPS: Dish can be assembled up to 6 hours ahead of time.
17
Wrap well and refrigerate until ready to bake.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb yukon gold potato, potaotles, 1 lb sweet potato, 2 tablespoons crisco canola oil, 2 garlic cloves, minced, and more.

Yes, Sweet Potato and Yukon Gold Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Yukon Gold Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions