How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pineapple Chutney?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon crushed red pepper flakes, 1 large sweet onion, minced, 4 inch piece fresh ginger root, peeled and minced, and more.

Is Mango-Pineapple Chutney suitable as general?

Yes, Mango-Pineapple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Pineapple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Pineapple Chutney Recipe

Name: Mango-Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon crushed red pepper flakes; 1 large sweet onion, minced; 4 inch piece fresh ginger root, peeled and minced; 1 large yellow bell pepper, diced; 3 large ripe mangoes, peeled, pitted, and diced; 1 small pineapple, peeled and diced; 1/2 cup brown sugar; 1 1/2 tablespoons curry powder; 1/2 cup apple cider vinegar

Try this homemade Mango-Pineapple Chutney recipe the whole family will love. Made with vegetable oil, red pepper, sweet onion and ginger root. Easy step…

This Mango-Pineapple Chutney relies on simple, everyday ingredients such as vegetable oil, crushed red pepper flakes, large sweet onion, minced and brown sugar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Pineapple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions