Sweet Potato And White Bean Dip

1. 1

   Preheat oven to 350 degrees. Toss sweet potato bits in 2 tbsp. olive oil and a generous amount of salt and pepper, and place in a roasting pan. Cut off the top of a head of garlic and place on a square of aluminum foil. Drizzle 2 tbsp. olive oil over the top, making sure all bits are evenly coated, and wrap it tightly in the foil. Place the foil packet in the same pan as the sweet potato, and bake for 30 minutes. You will be able to easily squeeze the garlic from the skins.

2. 2

   Put sweet potato, garlic cloves, rosemary, beans, lemon juice, turmeric and 1/4 c. olive oil in a food processor. Process until smooth, gradually adding the rest of the olive oil until the dip is the consistency you desire. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.