Sweet Potato and Vegetable Hash

1. 1

   Heat dressing in large nonstick skillet on medium heat.

2. 2

   Add onions; cook 2 to 3 min.

3. 3

   or until softened, stirring frequently.

4. 4

   Add potatoes; press into even layer on bottom of skillet with back of spoon.

5. 5

   Cook on medium-low heat 3 to 5 min.

6. 6

   or until bottom is lightly browned.

7. 7

   Stir; cook 3 min.

8. 8

   Add Brussels sprouts; mix well.

9. 9

   Cook 3 to 5 min.

10. 10

    or until sprouts start to wilt, stirring frequently.

11. 11

    Add kale; cook 2 min.

12. 12

    or just until wilted, stirring frequently.

13. 13

    Remove from heat; cover to keep warm.

14. 14

    Spray another large skillet with cooking spray.

15. 15

    Slip cracked eggs into skillet, leaving spaces between eggs; cook on medium-low heat 2 to 3 min.

16. 16

    or until whites are set and yolks are cooked to desired doneness.

17. 17

    Serve hash topped with eggs and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.