Sweet Potato And Tart Yogurt Salad.

1. 1

   Preheat oven to 350 degrees fahrenheit.

2. 2

   Using a large sharp knife, chop four large sweet potatoes into roughly one inch by one inch cubes. Then, set them on a baking tray filled with three tablespoons of olive oil and season with a quarter teaspoon salt and pepper. Place in the oven for roughly 25-30 minutes, or until soft.

3. 3

   While the potatoes are cooking, stir three cups of plain yogurt, three tablespoons of lemon, the parsley, and half a teaspoon of salt.

4. 4

   Once the potatoes are finished, remove them from the oven and place in a large bowl. Wait until they are completely cool, and spoon the yogurt mixture over the top. Either, leave as so, or mix together for a delicious winter salad. If you'd like, garnish with parsley for a simple, but noticable finishing touch.

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