Pineapple Fruit Salad

1. 1

   Drain syrup from pineapple and mandarin oranges into measuring cup.

2. 2

   If necessary, add water to make 1 2/3 cups.

3. 3

   Empty pudding mix powder into saucepan.

4. 4

   Stir in syrup.

5. 5

   Stirring frequently, bring to a boil over medium heat.

6. 6

   Mixture will bubble & become clear & thick.

7. 7

   Cook, stirring for 1 minute.

8. 8

   Remove from heat, stir in pineapple & mandarin oranges.

9. 9

   Let cool,

10. 10

    then refrigerate several hours or overnight.

11. 11

    Add sliced bananas just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.