Sweet Potato and Squash Baby Food Recipe

1. 1

   Combine vegetables in a large saucepan and cover with 2 inches of water.

2. 2

   Bring to a boil over high heat, then reduce heat to medium low and simmer until vegetables are fork tender, about 6 minutes.

3. 3

   Remove vegetables with a slotted spoon, reserving cooking liquid, and place in a blender.

4. 4

   Add 1 cup of the cooking liquid and blend until mixture is smooth.

5. 5

   Let cool slightly, then divide into 1/4-cup portions, place in airtight containers, and refrigerate up to 5 days or freeze up to 6 weeks until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.