Brussels Sprouts

1. 1

   Heat butter in frying pan.

2. 2

   Add the celery, onion and cook slowly until they are yellow.

3. 3

   Blend in the flour, salt and pepper and add tomatoes.

4. 4

   Stir and cook until the mixture is thick.

5. 5

   Put the brussel sprouts into a greased baking dish and add the tomato mixture.

6. 6

   Sprinkle the crumbs over the top.

7. 7

   Bake 350u00b0 about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.