How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Spinach Curry?

You need 9 ingredients. The key ingredients include: 500 g sweet potatoes, peeled and chunked, 3 tablespoons vegetable oil, 1 red onion, chopped, 2 garlic cloves, crushed, and more.

Is Sweet Potato And Spinach Curry suitable as vegetarian?

Yes, Sweet Potato And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Spinach Curry Recipe

Name: Sweet Potato And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sweet potatoes, peeled and chunked; 3 tablespoons vegetable oil; 1 red onion, chopped; 2 garlic cloves, crushed; 1 teaspoon turmeric; 1 large red chili pepper, deseeded and chopped; 400 ml coconut milk; 250 g Baby Spinach, washed; 1 tablespoon curry paste (you choice of strength)

Sweet Potato And Spinach Curry – a delicious recipe with vegetable oil, red onion, garlic, turmeric, red chili pepper, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g sweet potatoes, peeled and chunked
3 tablespoons vegetable oil
1 red onion, chopped
2 garlic cloves, crushed
1 teaspoon turmeric
1 large red chili pepper, deseeded and chopped
400 ml coconut milk
250 g Baby Spinach, washed
1 tablespoon curry paste (you choice of strength)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Vegetarian

Eats Now Editorial Team

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