Sweet Potato and Smoked Chile Soup

1. 1

   In a large saucepan, cook onions and garlic in butter until translucent, about 4 minutes.

2. 2

   Add stock and potatoes, and simmer until tender, about 45 minutes.

3. 3

   Add honey, cream, and pepper, remove from heat and puree until smooth (I used my immersion blender).

* Per serving · 4 servings · Values may vary.

No additional tips available.