Sweet Potato And Sausage Tarts Recipe

Name: Sweet Potato And Sausage Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen pie dough, thawed; 2 tsp vegetable or olive oil; 10.5 oz sweet potato, peeled, chopped; 4 None thin beef sausages; 3.5 oz baby spinach leaves; 2 None zucchini, sliced; 4 None large eggs; 1 1/4 cups heavy cream or half-and-half; 3.5 oz reduced-fat feta cheese, crumbled; None None mixed greens, to serve

Servings: persons

1
Preheat oven to 400u00b0F. Cut each pastry sheet into 4 equal squares (16 squares total). Grease 8 recesses of a 12-cup muffin pan. Carefully press 2 pastry squares, overlapping, into each prepared recess. Prick bases with a fork. Bake for 10 mins, or until light golden brown.
2
Meanwhile, heat 1 tsp oil in a frying pan over high heat. Cook sweet potato and sausages for 10 mins, or until golden brown and cooked through. Transfer sweet potato to a heatproof bowl. Transfer sausages to a cutting board and let cool slightly. Slice sausages then add to sweet potato along with spinach.
3
Add remaining oil to pan. Cook zucchini for 3 mins, or until just tender. Season. Remove from heat and keep warm.
4
Whisk eggs and cream together. Add to sausage mixture and stir to combine. Season. Spoon evenly into tart shells and sprinkle tops with feta. Bake for 10 mins, or until golden brown and set. Let cool in tray for 5 mins then transfer to serving plates and top with zucchini. Serve sweet potato tarts with mixed greens.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets frozen pie dough, thawed, 2 tsp vegetable or olive oil, 10.5 oz sweet potato, peeled, chopped, 4 None thin beef sausages, and more.

Yes, Sweet Potato And Sausage Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato And Sausage Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions