Sweet Potato And Sausage Tarts Recipe

Name: Sweet Potato And Sausage Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen pie dough, thawed; 2 tsp vegetable or olive oil; 10.5 oz sweet potato, peeled, chopped; 4 None thin beef sausages; 3.5 oz baby spinach leaves; 2 None zucchini, sliced; 4 None large eggs; 1 1/4 cups heavy cream or half-and-half; 3.5 oz reduced-fat feta cheese, crumbled; None None mixed greens, to serve

Servings: persons

4 sheets frozen pie dough, thawed
2 tsp vegetable or olive oil
10.5 oz sweet potato, peeled, chopped
4 None thin beef sausages
3.5 oz baby spinach leaves
2 None zucchini, sliced
4 None large eggs
1 1/4 cups heavy cream or half-and-half
3.5 oz reduced-fat feta cheese, crumbled
None None mixed greens, to serve

1
Preheat oven to 400u00b0F. Cut each pastry sheet into 4 equal squares (16 squares total). Grease 8 recesses of a 12-cup muffin pan. Carefully press 2 pastry squares, overlapping, into each prepared recess. Prick bases with a fork. Bake for 10 mins, or until light golden brown.
2
Meanwhile, heat 1 tsp oil in a frying pan over high heat. Cook sweet potato and sausages for 10 mins, or until golden brown and cooked through. Transfer sweet potato to a heatproof bowl. Transfer sausages to a cutting board and let cool slightly. Slice sausages then add to sweet potato along with spinach.
3
Add remaining oil to pan. Cook zucchini for 3 mins, or until just tender. Season. Remove from heat and keep warm.
4
Whisk eggs and cream together. Add to sausage mixture and stir to combine. Season. Spoon evenly into tart shells and sprinkle tops with feta. Bake for 10 mins, or until golden brown and set. Let cool in tray for 5 mins then transfer to serving plates and top with zucchini. Serve sweet potato tarts with mixed greens.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets frozen pie dough, thawed, 2 tsp vegetable or olive oil, 10.5 oz sweet potato, peeled, chopped, 4 None thin beef sausages, and more.

Yes, Sweet Potato And Sausage Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Sausage Tarts

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