Sweet Potato and Sausage Soup

1. 1

   Heat 2 tablespoons of the oil in heavy large pot over medium heat.

2. 2

   Add the sausage; cook until it browns, stirring often, about 10 minutes.

3. 3

   Remove the sausage from the pan and set it aside.

4. 4

   Add the onions and garlic to the pot and cook until they are translucent, stirring often, about 5 minutes.

5. 5

   Add the sweet potatoes and cook until they begin to soften, stirring often, about 12 minutes.

6. 6

   Add the broth and bring the soup to a boil, scraping up the browned bits from the bottom of the pot.

7. 7

   Reduce the heat to medium-low, cover, and simmer until the potatoes are soft, stirring occasionally, about 20 minutes.

8. 8

   Transfer half of the soup to a blender and puree it, then return it to the pot.

9. 9

   Add the browned sausage.

10. 10

    Stir in the spinach and simmer just until it wilts, about 3 minutes.

11. 11

    Stir in the remaining 1 tablespoon of olive oil.

12. 12

    Season the soup with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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