Sweet Potato And Sage Soup

Name: Sweet Potato And Sage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion; 1 leek; 1 carrot; 2 sweet potatoes; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh parsley, chopped; 2 pints vegetable stock; salt; pepper

Eats Now Editorial Team · 96 kcal · Soups & Stews

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Sweet Potato And Sage Soup – a delicious recipe with olive oil, onion, leek, carrot, sweet potatoes, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion
1 leek
1 carrot
2 sweet potatoes
1 tablespoon fresh sage, chopped
1 tablespoon fresh parsley, chopped
2 pints vegetable stock
salt
pepper

1
Saute chopped onion, leek and sgae in olive oil for a few minutes until golden.
2
Add carrot and sweet potato cut into cubes and saute for 2 minutes.
3
Add hot stock.
4
Simmer for 45 minutes.
5
Add parsley.
6
Blend soup.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, 1 leek, 1 carrot, and more.

Yes, Sweet Potato And Sage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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