Sweet Potato and Rosemary Pizza Recipe

Name: Sweet Potato and Rosemary Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g kumera (orange sweet potato), peeled and thinly sliced; Garlic olive oil spray; 1 cup flour; 1 teaspoon dried yeast; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/3 cup lukewarm water; 1 tablespoon olive oil; 1 1/2 tablespoons VEGEMITE; rosemary sprigs; 2/3 cup grated mozzarella or tasty cheddar cheese

Servings: persons

300 g kumera (orange sweet potato), peeled and thinly sliced
Garlic olive oil spray
1 cup flour
1 teaspoon dried yeast
1/2 teaspoon salt
1/4 teaspoon sugar
1/3 cup lukewarm water
1 tablespoon olive oil
1 1/2 tablespoons VEGEMITE
rosemary sprigs
2/3 cup grated mozzarella or tasty cheddar cheese

1
PLACE the potato on a paper lined baking tray and spray with oil.
2
Bake in a hot oven 200oC for 20-25 minutes or until just tender.
3
SIFT together the flour, yeast, salt and sugar.
4
Add the water and oil and stir to make dough.
5
Turn onto a lightly floured surface and knead until smooth and elastic.
6
Place dough in an oiled bowl and cover with plastic wrap.
7
Stand in a warm place for 30 minutes or until doubled in size.
8
ROLL out dough on a floured surface to make a rough 20 x 30 cm rectangle and place on a large, lightly floured baking tray.
9
Spread with VEGEMITE and then top with kumera, rosemary and cheese.
10
Bake in a hot oven 200oC for 10-15 minutes or until cooked through.
11
Serve immediately.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g kumera (orange sweet potato), peeled and thinly sliced, Garlic olive oil spray, 1 cup flour, 1 teaspoon dried yeast, and more.

Yes, Sweet Potato and Rosemary Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Rosemary Pizza

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