Brushetta Recipe

1. 1

   Toast the bread on both sides, and then spread one side with the olive pate.

2. 2

   Halve the tomatoes and place in a small saucepan with the basil and extra virgin olive oil and hot through over a low heat for 2 min.

3. 3

   Alternatively heat the tomatoes in a microwave proof container for 1-2 min on medium power.

4. 4

   The tomatoes should retain their shape after heating.

5. 5

   Place the tomatoes on top of the olive pate and spoon over the tomato juices from the pan or possibly microwave dish.

6. 6

   Serve imediately.

No additional tips available.