Sweet Potato and Persimmon with Lemon Juice, Sugar,

Name: Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sweet potato; 1 Persimmon; 1 tsp Lemon juice; 20 grams Walnuts; 1 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Mirin; 1 tsp Katakuriko; 1 pinch Salt; 3 tbsp Water; 1 tbsp Lemon juice

Servings: persons

1
Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
2
Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice.
3
Roast the walnuts in frying pan.
4
Add the ingredients mark with a , and mix evenly, then heat over a flame, and add sweet potato.
5
Simmer on a medium flame while stirring.
6
After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss.
7
Remove from the heat and add 1 tablespoon of lemon juice.
8
Transfer to a plate and serve.
9
This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Sweet potato, 1 Persimmon, 1 tsp Lemon juice, 20 grams Walnuts, and more.

Yes, Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions