Sweet Potato and Pear Soup

Name: Sweet Potato and Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth, low salt; 3 cups water; 3 medium sweet potatoes, or yams chopped; 3 medium pears chopped; 1 large yellow onion chopped; 1 whole limes; 1 tablespoons cumin; 1 pinch salt and black pepper; 1 tablespoon maple syrup; 1 cup sour cream, non-fat

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Sweet Potato and Pear Soup – a delicious recipe with chicken broth, water, sweet potatoes, onion, whole limes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken broth, low salt
3 cups water
3 medium sweet potatoes, or yams chopped
3 medium pears chopped
1 large yellow onion chopped
1 whole limes
1 tablespoons cumin
1 pinch salt and black pepper
1 tablespoon maple syrup
1 cup sour cream, non-fat

1
Place broth, sweet potatoes, pears and onion in large pot.
2
Add cumin.
3
Heat to boiling then simmer until vegetables are soft (approx.
4
30 min).
5
Puree using a hand blender.
6
Add the juice of one lime, salt and pepper to taste.
7
Just before serving, add maple syrup.
8
Garnish with a dollop of sour cream or yogurt.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, low salt, 3 cups water, 3 medium sweet potatoes, or yams chopped, 3 medium pears chopped, and more.

Yes, Sweet Potato and Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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