Sweet Potato and Peanut Chips

1. 1

   Preheat oven to 475.

2. 2

   Process peanuts in food processor until fine but not powdered.

3. 3

   Transfer to a bowl.

4. 4

   Slice potatoes 1/8th inch, dip in melted butter.

5. 5

   Arrange on silpat lined baking sheet.

6. 6

   Sprinkle peanuts on top.

7. 7

   Bake until the tops are lightly browned and potatoes are tender, about 15-20 minutes.

8. 8

   Watch to prevent burning.

9. 9

   Transfer to paper towel and drain.

10. 10

    Salt to taste.

11. 11

    Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.