Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce Recipe

Name: Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks; 1 tablespoon lemon juice; 1 tablespoon apple cider; 1 teaspoon lemon zest; 1/2 teaspoon Chinese 5-spice powder; 1 tablespoon sugar; 1 pound sweet potatoes, peeled; 1/2 pound parsnips, peeled; Salt; 1/4 cup flour; 2 large eggs; 1/4 cup vegetable oil; Sour cream; 1/4 cup green onions, sliced thinly on the bias

Servings: persons

6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks
1 tablespoon lemon juice
1 tablespoon apple cider
1 teaspoon lemon zest
1/2 teaspoon Chinese 5-spice powder
1 tablespoon sugar
1 pound sweet potatoes, peeled
1/2 pound parsnips, peeled
Salt
1/4 cup flour
2 large eggs
1/4 cup vegetable oil
Sour cream
1/4 cup green onions, sliced thinly on the bias

1
For the applesauce: In a large saucepan over medium heat, combine the apples, lemon juice, apple cider, lemon zest, 5-spice powder and sugar and stir to mix well.
2
Cook for 10 to 15 minutes until apples begin to break down, but are still chunky.
3
Remove from heat and cool.
4
For the latkes: On a box grater, grate the sweet potatoes and the parsnips.
5
Combine potatoes and parsnip in a large bowl.
6
Season with salt and toss to combine.
7
Add flour and stir to distribute evenly.
8
Add eggs and stir well.
9
In a large saute pan over medium heat, heat 2 tablespoons of the chicken fat.
10
Form the potato mixture into 3-inch latkes that are about 1/2-inch thick.
11
Add to chicken fat and fry until golden brown on both sides and cooked through, about 4 minutes per side.
12
Remove to a paper-towel lined plate and season with salt.
13
Repeat this procedure with all of the potato/parsnip mixture, adding more fat as necessary.
14
Serve with applesauce, sour cream and green onions.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks, 1 tablespoon lemon juice, 1 tablespoon apple cider, 1 teaspoon lemon zest, and more.

Yes, Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce

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