Sweet Potato and Parsnip Latkes with Chunky 5-Spice

Name: Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks; 1 tablespoon lemon juice; 1 tablespoon apple cider; 1 teaspoon lemon zest; 1/2 teaspoon Chinese 5-spice powder; 1 tablespoon sugar; 1 pound sweet potatoes, peeled; 1/2 pound parsnips, peeled; Salt; 1/4 cup flour; 2 large eggs; 1/4 cup vegetable oil; Sour cream; 1/4 cup green onions, sliced thinly on the bias

Servings: persons

6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks
1 tablespoon lemon juice
1 tablespoon apple cider
1 teaspoon lemon zest
1/2 teaspoon Chinese 5-spice powder
1 tablespoon sugar
1 pound sweet potatoes, peeled
1/2 pound parsnips, peeled
Salt
1/4 cup flour
2 large eggs
1/4 cup vegetable oil
Sour cream
1/4 cup green onions, sliced thinly on the bias

1
For the applesauce: In a large saucepan over medium heat, combine the apples, lemon juice, apple cider, lemon zest, 5-spice powder and sugar and stir to mix well.
2
Cook for 10 to 15 minutes until apples begin to break down, but are still chunky.
3
Remove from heat and cool.
4
For the latkes: On a box grater, grate the sweet potatoes and the parsnips.
5
Combine potatoes and parsnip in a large bowl.
6
Season with salt and toss to combine.
7
Add flour and stir to distribute evenly.
8
Add eggs and stir well.
9
In a large saute pan over medium heat, heat 2 tablespoons of the chicken fat.
10
Form the potato mixture into 3-inch latkes that are about 1/2-inch thick.
11
Add to chicken fat and fry until golden brown on both sides and cooked through, about 4 minutes per side.
12
Remove to a paper-towel lined plate and season with salt.
13
Repeat this procedure with all of the potato/parsnip mixture, adding more fat as necessary.
14
Serve with applesauce, sour cream and green onions.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks, 1 tablespoon lemon juice, 1 tablespoon apple cider, 1 teaspoon lemon zest, and more.

Yes, Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions