How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour (self-rising), 1 ripe banana, 1 c. sugar, 1 c. pecans, chopped, and more.

Is Banana Nut Bread suitable as general?

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (self-rising); 1 ripe banana; 1 c. sugar; 1 c. pecans, chopped; 3 Tbsp. canola oil; 2 Tbsp. milk; 1 egg

Banana Nut Bread – a delicious recipe with flour, banana, sugar, pecans, canola oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour (self-rising)
1 ripe banana
1 c. sugar
1 c. pecans, chopped
3 Tbsp. canola oil
2 Tbsp. milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
General

Eats Now Editorial Team

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Banana Nut Bread

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