Sweet Potato And Kidney Bean Burrito Recipe

Name: Sweet Potato And Kidney Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes, peeled, cooked, and mashed; 1 tablespoon vegetable oil; 1 red onion, chopped; 6 garlic cloves, minced; 3 (15 ounce) cans kidney beans, drained; 2 cups water; 4 tablespoons chili powder; 2 1/2 teaspoons ground cumin; 4 teaspoons mustard; 1/8 teaspoon cayenne pepper (or to taste); 3 tablespoons soy sauce; 12 (10 inch) wheat flour tortillas, warmed; 1 cup cheddar cheese, shredded

Servings: persons

6 sweet potatoes, peeled, cooked, and mashed
1 tablespoon vegetable oil
1 red onion, chopped
6 garlic cloves, minced
3 (15 ounce) cans kidney beans, drained
2 cups water
4 tablespoons chili powder
2 1/2 teaspoons ground cumin
4 teaspoons mustard
1/8 teaspoon cayenne pepper (or to taste)
3 tablespoons soy sauce
12 (10 inch) wheat flour tortillas, warmed
1 cup cheddar cheese, shredded

1
Preheat oven to 350 degrees F.
2
Heat oil in a large skillet, and saute onion and garlic until soft.
3
Stir in beans, and mash.
4
Gradually stir in water, and heat until warm.
5
Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
6
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
7
Top with cheese and roll up the filled tortillas burrito style, and place on a lightly greased baking sheet.
8
Bake for 12 minutes in the preheated oven, and serve.
9
Serve with sour cream, chopped green onions and salsa.

1704

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sweet potatoes, peeled, cooked, and mashed, 1 tablespoon vegetable oil, 1 red onion, chopped, 6 garlic cloves, minced, and more.

Yes, Sweet Potato And Kidney Bean Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Kidney Bean Burrito

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