Caramel Sauce

1. 1

   In small heavy saucepan, bring sugar and water to a boil.

2. 2

   Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes

3. 3

   Remove from heat and let cool slightly.

4. 4

   Using wooden spoon, stir in butter until melted and smooth.

5. 5

   Gradually stir in milk and vanilla.

6. 6

   Return to heat and stir until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.