Sweet Potato And Feta Gnocchi

1. 1

   In a microwave safe dish put sweet potato and add a little water. Cook on high until potato is soft about 10 minutes ( depends on size of potato and your microwave).

2. 2

   Finely dice onion and saute over medium heat until it just starts to brown.

3. 3

   In a large pot bring 2 quarts of water to boil .

4. 4

   When potato is ready let cool slightly, (until cool enough to handle ) spoon the flesh into a bowl.

5. 5

   Add salt and pepper and mash.

6. 6

   Fold in feta, onion and egg and mix well.

7. 7

   Add 1 12 cups flour to the mixture until incorporated. This makes a very soft dough.

8. 8

   Pour about a 1/2 cup of flour on a plate or a clean dry surface. I used a teaspoon to take the dough out of the bowl and then dredge the dough in the flour.

9. 9

   Shake off the excess flour and place on a clean tea towel.

10. 10

    Repeat until the dough is finished.

11. 11

    Add about 12 pieces at a time to the boiling water.

12. 12

    When gnocchi floats to the top cook another 3 minutes then remove with a slotted spoon to a colander.

13. 13

    Repeat until all the gnocchi are cooked.

14. 14

    You can now brown these in an herb butter or just top with your favourite sauce.

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.