Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

1. 1

   Cut the sweet potato in half lengthwise then slice into 5 mm slices.

2. 2

   Soak in a bowl of water for 10 minutes.

3. 3

   Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.

4. 4

   In the meantime, combine the ingredients.

5. 5

   Cut the enoki mushrooms in half and shred.

6. 6

   Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms.

7. 7

   When the enoki mushrooms have wilted, add the other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.