Name: Hot Mustard Shrimp
Yield: 4 servings
Ingredients: 1 1/2 pounds shelled, deveined, cooked shrimp; 1/3 c. red wine vinegar; 1 tsp. catsup; 1/4 tsp. horseradish; 1/3 c. oil; 3 tsp. hot mustard; 2 minced clove garlic; 1/4 tsp. salt; dash pepper; chives

1 1/2 pounds shelled, deveined, cooked shrimp

1/3 c. red wine vinegar

1 tsp. catsup

1/4 tsp. horseradish

1/3 c. oil

3 tsp. hot mustard

2 minced clove garlic

1/4 tsp. salt

dash pepper

chives

Hot Mustard Shrimp

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