Sweet Potato And Cranberry Casserole

1. 1

   Boil sweet potatoes for 20 to 25 minutes.

2. 2

   Cool, peel and slice them into a 13 x 9 x 2-inch baking pan.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Combine cranberry sauce, sherry, brown sugar and nutmeg in saucepan.

5. 5

   Add water to cornstarch and mix well.

6. 6

   Add to saucepan; bring to a boil and cook over low heat for 5 minutes.

7. 7

   Stir in butter until melted.

8. 8

   Pour sauce over potatoes and bake uncovered for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.