Stuffed Jalapeño W Chorizo Crumbs – a delicious recipe with olive oil, Spanish chorizo, Handful coriander, clove garlic, salt, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut jalapeno in half, scrape out seeds, char skin side over an open gas flame (or under a grill) and set aside.", "To make the chorizo crumbs, heat a small pan with olive oil, add chorizo and fry until dry and crispy. Drain on kitchen towel. Pound in a mortar & pestle (or pulse in a food processor) until crumbs form. Set some crumb aside for a garnish and leave the remaining crumb in your mortar.", "To make the stuffing, add garlic, salt and coriander into your mortar with remaining crumb and pound until smooth. Add cream cheese and stir until combined.", "Stuff jalapeno with cream cheese. Grill until golden. Serve drizzled with a good mayo (optional) and sprinkle with remaining chorizo crumbs.
2
Share"]
86
kcal
Calories
9
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 jalapeno, 1 tbsp olive oil, 1/2 Spanish chorizo, sliced, Handful coriander, and more.
Yes, Stuffed Jalapeño W Chorizo Crumbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
