Sweet Potato and Corn Chowder

1. 1

   Sweat onion with butter over medium heat.

2. 2

   Add sweet potato; cook for a few minutes.

3. 3

   Add salt and pepper to draw out the moisture for sweating.

4. 4

   Add water; cover and bring to a boil.

5. 5

   Reduce heat and simmer for 10 minutes.Add corn, cover and simmer until the potatoes are cooked and tender.

6. 6

   (A knife will easily glide through the potatoes.

7. 7

   If not, continue cooking.

8. 8

   ).

9. 9

   Blitz the mixture with the aid of a hand blender.

10. 10

    (Or use a blender if you dont own a hand blender or like messy cleanups.

11. 11

    ).

12. 12

    Strain the mixture through a fine chinois.

13. 13

    (Skip this step if you want...

14. 14

    I just like smooth and silky.

15. 15

    ).

16. 16

    Ladle up the soup and serve to your adoring family.

No additional tips available.