Sweet Potato And Coconut Bread Recipe

Name: Sweet Potato And Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spelt flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup sugar brown dark; 1/4 cup coconut; 3/4 cup coconut milk; 1 cup potato puree sweet, boiled or baked; 1/4 cup coconut oil melted

Servings: persons

1 cup spelt flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup sugar brown dark
1/4 cup coconut
3/4 cup coconut milk
1 cup potato puree sweet, boiled or baked
1/4 cup coconut oil melted

1
Preheat oven to 350u00b0F.
2
Grease a loaf pan and line the bottom with parchment paper.
3
In a bowl, mix the flour, baking powder, baking soda, cinnamon, sugar and coconut.
4
In another bowl, mix the coconut milk, puree and oil.
5
Add the liquid ingredients to the dry and mix gently until combined.
6
Place the dough in the prepared pan and bake until a toothpick insert comes out clean.
7
Serve warm or cool with butter and homemade jam.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup spelt flour, 3/4 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Sweet Potato And Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Coconut Bread

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