How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Coconut Bread?

You need 10 ingredients. The key ingredients include: 1 cup spelt flour, 3/4 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Sweet Potato And Coconut Bread suitable as general?

Yes, Sweet Potato And Coconut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Coconut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Coconut Bread Recipe

Name: Sweet Potato And Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spelt flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup sugar brown dark; 1/4 cup coconut; 3/4 cup coconut milk; 1 cup potato puree sweet, boiled or baked; 1/4 cup coconut oil melted

Bake this irresistible Sweet Potato And Coconut Bread at home. Made with flour, whole wheat flour, baking powder and baking soda. Easy step-by-step inst…

This Sweet Potato And Coconut Bread relies on simple, everyday ingredients such as spelt flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Coconut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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