Masa cornbread Recipe the_MU

1. 1

   Mix dry ingredients.

2. 2

   Rub half of butter (2 T) into dry ingr., Put the other half in a cast iron skillet in a 425 oven.

3. 3

   Add eggs and enough milk to dry ingr to make a batter (takes more than regular cornmeal bread), around 1.5 c.

4. 4

   When butter in skillet is melted, spread out batter and bake until brown around edges and light brown areas on top (20 min?).

5. 5

   Cool out of the pan if you want to keep the bottom crust crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.