Sweet Potato And Chorizo Tacos Recipe

Name: Sweet Potato And Chorizo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion, diced; 2 medium sweet potatoes, diced (1/2 inch cubes); 1 tablespoon canola oil; 1/2 teaspoon kosher salt; 1 lb mexican chorizo sausage (removed from casing); 12 corn tortillas (6-inch diameter); 6 romaine lettuce leaves; 1 lime, halved; 2 ounces Cotija cheese (or feta); 2 ripe avocados (firm)

Servings: persons

1 small white onion, diced
2 medium sweet potatoes, diced (1/2 inch cubes)
1 tablespoon canola oil
1/2 teaspoon kosher salt
1 lb mexican chorizo sausage (removed from casing)
12 corn tortillas (6-inch diameter)
6 romaine lettuce leaves
1 lime, halved
2 ounces Cotija cheese (or feta)
2 ripe avocados (firm)

1
Peel onion and sweet potato and dice into 1/2 inch cubes. Heat oil in a large pan over medium heat. Add onion, potato and salt and cook until onion begins to soften, about 2 minutes. Reduce heat to medium-low, cover, and cook, stirring occasionally until potato is tender, 8 - 9 minutes.
2
Increase heat to medium-high and add chorizo. Cook, breaking up sausage with the back of a spoon until cooked through, 7 - 8 minutes.
3
Meanwhile, heat tortillas in an oven or microwave, or char over an open flame until warmed and softened. Wrap in foil or a clean kitchen towel to keep warm.
4
Stack and thinly slice lettuce; combine in a bowl with juice of a lime half and cotija. Halve, peel and pit and thinly slice avocados; put in another bowl and toss with juice from remaining lime juice.
5
Spoon about 3 tablespoons chorizo-sweet potato mixture into each warm tortilla. Divide lettuce and avocado among tacos.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small white onion, diced, 2 medium sweet potatoes, diced (1/2 inch cubes), 1 tablespoon canola oil, 1/2 teaspoon kosher salt, and more.

Yes, Sweet Potato And Chorizo Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Chorizo Tacos

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