Cabbage Rolls With Turkey Stuffing Recipe

Name: Cabbage Rolls With Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground turkey; 1 egg; 1 c. cooked brown rice; 2 Tbsp. turkey or chicken broth; 1 tsp. sage; 1 tsp. fresh parsley; salt; black pepper; 1/2 c. turkey or chicken stock; 6 bacon slices

Servings: persons

1 head cabbage
1 lb. ground turkey
1 egg
1 c. cooked brown rice
2 Tbsp. turkey or chicken broth
1 tsp. sage
1 tsp. fresh parsley
salt
black pepper
1/2 c. turkey or chicken stock
6 bacon slices

1
Remove twelve large leaves of cabbage; cut out tough inner part of rib.
2
Blanch each leaf one minute, until pliable.
3
Combine ground turkey, rice, egg, stock, sage and parsley.
4
Add salt and pepper to taste.
5
Divide turkey mixture into twelve parts and form into oval lumps about four inches long.
6
Place an oval at stem end of baking dish.
7
Continue until all twelve rolls are in one layer in baking dish.
8
Pour 1/2 cup stock over all.
9
Lay strips of bacon over top.
10
Bake at 375u00b0 for 30 minutes, basting twice and turning oven temperature down to 350u00b0 if bacon browns too quickly.
11
Carbohydrate 15 g, protein 20 g, fat 11 g, calories 234.

1318

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground turkey, 1 egg, 1 c. cooked brown rice, and more.

Yes, Cabbage Rolls With Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Turkey Stuffing

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