Mushroom, Zucchini, and Swiss-Cheese Pizza Recipe

Name: Mushroom, Zucchini, and Swiss-Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds store-bought or homemade pizza dough; 3 tablespoons olive oil; 1 zucchini, halved lengthwise and cut crosswise into thin slices; 1 pound mushrooms, sliced thin; 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 teaspoon dried thyme; 1/2 cup dry white wine; 1/2 pound Swiss cheese, grated (about 2 cups); 1/4 cup grated Parmesan

Servings: persons

2 pounds store-bought or homemade pizza dough
3 tablespoons olive oil
1 zucchini, halved lengthwise and cut crosswise into thin slices
1 pound mushrooms, sliced thin
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 teaspoon dried thyme
1/2 cup dry white wine
1/2 pound Swiss cheese, grated (about 2 cups)
1/4 cup grated Parmesan

1
Heat the oven to 425.
2
Oil two 12-inch pizza pans or large baking sheets.
3
Press the dough into a 12-inch round, or 9-by-13-inch rectangle, on each prepared pan.
4
Bake until the dough begins to brown, 10 to 15 minutes.
5
Meanwhile, in a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat.
6
Add the zucchini and cook, stirring occasionally, until almost tender, about 3 minutes.
7
Transfer to a small bowl.
8
Heat the remaining 2 tablespoons of oil in the same pan.
9
Add the mushrooms, salt, pepper, and thyme and cook, stirring frequently, until the mushrooms are golden, about 5 minutes.
10
Return the zucchini to the pan, add the wine, and simmer, stirring occasionally, until the vegetables are tender and all the wine has evaporated, about 5 minutes more.
11
Spread the vegetable mixture on the partially baked pizza crusts.
12
Sprinkle each with Swiss cheese and Parmesan and bake until the cheese melts, about 10 minutes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds store-bought or homemade pizza dough, 3 tablespoons olive oil, 1 zucchini, halved lengthwise and cut crosswise into thin slices, 1 pound mushrooms, sliced thin, and more.

Yes, Mushroom, Zucchini, and Swiss-Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Zucchini, and Swiss-Cheese Pizza

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