Sweet Potato And Carrot Tzimmes * Recipe

Name: Sweet Potato And Carrot Tzimmes *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. salted water; 6 medium size sweet potatoes, peeled and diced (approximately 3 lb.); 1 lb. carrots, peeled and diced; vegetable oil (for pan); 1/2 c. pitted prunes, halved; 1 c. orange juice; 1/4 c. brown sugar; 1/2 tsp. cinnamon; 2 Tbsp. butter; 1 (20 oz.) can pineapple chunks, drained (optional); 1 can mandarin orange pieces, drained (optional)

Servings: persons

12 c. salted water
6 medium size sweet potatoes, peeled and diced (approximately 3 lb.)
1 lb. carrots, peeled and diced
vegetable oil (for pan)
1/2 c. pitted prunes, halved
1 c. orange juice
1/4 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. butter
1 (20 oz.) can pineapple chunks, drained (optional)
1 can mandarin orange pieces, drained (optional)

1
In a large pot, bring water to a boil.
2
Add the sweet potatoes and carrots and simmer, uncovered, until tender (about 15 minutes).
3
Drain and mash.
4
Add salt.
5
Place in greased 6-quart casserole with the prunes.
6
Preheat oven to 350u00b0.
7
Combine orange juice, brown sugar and cinnamon.
8
Pour over the sweet potatoes. Bake, covered, 30 minutes.
9
Uncover and taste.
10
If the tzimmes taste sweet enough, dot with butter and bake, uncovered, 15 minutes more.
11
Or if more sweetness is desired, add pineapple chunks and mandarin oranges; dot with butter and bake additional 15 minutes.
12
Yields 10 servings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. salted water, 6 medium size sweet potatoes, peeled and diced (approximately 3 lb.), 1 lb. carrots, peeled and diced, vegetable oil (for pan), and more.

Yes, Sweet Potato And Carrot Tzimmes * falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato And Carrot Tzimmes *

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions