Sweet Potato and Canadian Bacon Hash Recipe

Name: Sweet Potato and Canadian Bacon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced peeled sweet potatoes (about 1 pound); 2 cups diced red potatoes (about 8 ounces); 2 tablespoons vegetable oil; 1 cup diced Canadian bacon (about 8 ounces); 1 cup chopped green bell pepper; ⅔ cup chopped green onion; ¾ teaspoon salt; ½ teaspoon celery seed; ½ teaspoon fresh ground black pepper; ⅛ teaspoon grated whole nutmeg; ¼ cup reduced-sodium fat-free chicken broth; 1 tablespoon cider vinegar

Servings: persons

4 cups diced peeled sweet potatoes (about 1 pound)
2 cups diced red potatoes (about 8 ounces)
2 tablespoons vegetable oil
1 cup diced Canadian bacon (about 8 ounces)
1 cup chopped green bell pepper
⅔ cup chopped green onion
¾ teaspoon salt
½ teaspoon celery seed
½ teaspoon fresh ground black pepper
⅛ teaspoon grated whole nutmeg
¼ cup reduced-sodium fat-free chicken broth
1 tablespoon cider vinegar

1
Place potatoes in a saucepan, and cover with water.
2
Bring to a boil.
3
Reduce heat, and simmer 5 minutes.
4
Drain.
5
Heat oil in a large nonstick skillet over medium heat.
6
Add bacon; cook 4 minutes, stirring frequently.
7
Add bell pepper and green onions; cook 2 minutes, stirring frequently.
8
Add potatoes, salt, celery seed, pepper, and nutmeg; cook 4 minutes, gently stirring occasionally.
9
Stir in broth and vinegar.
10
Toss gently until liquid is absorbed.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups diced peeled sweet potatoes (about 1 pound), 2 cups diced red potatoes (about 8 ounces), 2 tablespoons vegetable oil, 1 cup diced Canadian bacon (about 8 ounces), and more.

Yes, Sweet Potato and Canadian Bacon Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Canadian Bacon Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions