How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Canadian Bacon Hash?

You need 12 ingredients. The key ingredients include: 4 cups diced peeled sweet potatoes, 2 cups diced red potatoes, 2 tablespoons vegetable oil, 1 cup diced Canadian bacon, and more.

Is Sweet Potato And Canadian Bacon Hash suitable as meat & poultry?

Yes, Sweet Potato And Canadian Bacon Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Canadian Bacon Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Canadian Bacon Hash Recipe

Name: Sweet Potato And Canadian Bacon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced peeled sweet potatoes; 2 cups diced red potatoes; 2 tablespoons vegetable oil; 1 cup diced Canadian bacon; 1 cup chopped green bell pepper; 2/3 cup chopped green onion; 3/4 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon grated whole nutmeg; 1/4 cup fat-free chicken broth; 1 tablespoon cider vinegar

Try this homemade Sweet Potato And Canadian Bacon Hash recipe the whole family will love. Made with potatoes, red potatoes, vegetable oil and bacon. Eas…

This Sweet Potato And Canadian Bacon Hash relies on simple, everyday ingredients such as diced peeled sweet potatoes, diced red potatoes, vegetable oil and diced canadian bacon. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Canadian Bacon Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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