P B & J Bama Cristo – a delicious recipe with egg, milk, peanut butter, apple jelly, bread, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use a shallow bowl wide enough to dip the sandwich.
2
In the shallow bowl, beat together the egg and milk.
3
In a small bowl, mix together the peanut butter and apple jelly.
4
Spread the peanut butter mixture on one slice of Texas Toast.
5
Lay bacon strips on top; cover with remaining slice of toast.
6
Lightly press the sandwich together.
7
Dip the sandwich in the egg mixture; coat both sides.
8
Fry sandwiches on a heated griddle or frypan that has been coated with non-stick cooking spray for about 30 seconds on each side or until golden brown.
9
Place sandwich on paper towel lined plate to drain.
10
Slice sandwich in half on the diagonal and serve.
149
kcal
Calories
11
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 2 tablespoons milk, 3 ½ teaspoons peanut butter (I use Jiff), 2 ½ teaspoons apple jelly (or whatever jelly you prefer), and more.
Yes, P B & J Bama Cristo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
