Sweet Potato and Brie Mac & Cheese

1. 1

   Cook pasta according to package directions (I actually prefer to cook my pasta a minute or two less than the lowest cooking time on the package for al dente pasta); drain.

2. 2

   Meanwhile, whisk together and heat sweet potato puree and milk in a medium saucepan over medium heat until just starting to simmer.

3. 3

   Reduce stove heat to low.

4. 4

   Whisk in cheeses until fully melted.

5. 5

   Stir in nutmeg.

6. 6

   Season with salt and pepper.

7. 7

   Stir drained pasta into the sweet potato-cheese sauce and mix until thoroughly combined.

8. 8

   At this point, the mac and cheese might appear a bit soupy.

9. 9

   If this is the case, let the mixture sit off the heat for a few minutes.

10. 10

    The cheese sauce will firm up as it slightly cools.

11. 11

    Serve with an extra dusting of nutmeg, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.