Italian Bean Salad

1. 1

   Cook the beans until tender, then cool under cold water, drain and set aside.

2. 2

   Into a large mixing bowl, add the tomatoes, basil, garlic and cheese.

3. 3

   Toss together with the beans and place onto a serving dish.

4. 4

   In a seperate bowl, whisk together oil and vinegar, add salt and pepper to taste, then pour over bean salad and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.